If you like ...no, if you LOVE meat, Fogo de Chao Brazilian Steakhouse is heaven on earth! Patient, humble servers walk around ready to carve you meat. It's like a symphony of meat. So delicious and moist and fulfilling! Gotta check it out!! It's Community Appreciation Week at Toast, and I'm feeling extra grateful for the restaurants and retailers in my community who work hard to deliver unforgettable memories. There are so many little details that matter in the hospitality industry, and we appreciate all that you do! This post was made in connection with a Toast promotion.

Excellent service we can for my wife's bday and they made sure we were taken care of all the way through the evening. Gustavo Alavarez is A exceptional manager and host!

Server: Melina Service was exceptionally quick and her politeness was incredibly genuine. I own my own company and I would hire her in a heart beat. So, I hope she is well taken care of financially because she is valuable to many others. Take care. Adam

What a fantastic upper end experience. Situated in the beautiful Country Club district, amongst the gorgeous Spanish Moroccan architecture and bountiful shopping. In spite of not having reservations, we were seated immediately. The staff all take care of you - so if your original server is busy, someone else will come over and make sure you have what you need; that was cool as we had the opportunity to meet four or five different people, not to mention the staff going around with the meats on the skewers, who were universally polite. A plethora of meat selections as well as a salad bar that you could easily choose as your entire meal. I had the cauliflower steak (I know, I went to a Brazilian bbq spot and had the vegetarian entree) - it was VERY GOOD. My friend had the traditional meats on the sticks extravaganza. Was a little disappointed that a fancy Old Fashioned that was on the menu was not available (out of pineapple?) and that the bartender didn't come up with something equally interesting to sub - just gave me a standard Old Fashioned - boo. Other than that, totally fun and would go again in a heartbeat.

What an amazing experience! I've visited so many Brazilian steakhouses and am always leery of what will happen, but our visit was nothing short of wonderful, minus the bar service. Still giving this place 5 stars in spite of the terrible bartenders, and below you will see why.... We arrived with a large private party. It was open seating and we were LUCKY enough to sit in Brennan's section. He was so kind and polite and made sure we were taken care of the entire time we were there. Very relatable and just really took the time to ensure we had a great experience, even though it was so loud because there were so many of us! He did remind us of our age, letting us know that any of us could have been his teacher, lol! The charcuterie salad bar is typical - nothing overly special or exciting. The corn was cold which I've never had before, but I didn't really focus on the salad bar because I knew that the goodness was coming in the form of skewered goodness! We were not disappointed-the house prime, the bacon wrapped sirloin, the Parmesan pork, the garlic steak, the chicken, the sausage, the pork chops, the lamb (according to my table, I don't eat lamb), fried cheese, Brazilian cheese bread, the mashed potatoes and the caramelized bananas....everything was so delicious. And then, after ALL OF THAT, they bring our dessert. The chocolate braggadocio(sp) and cheesecake were to die for and really we all got dessert to go because we were stuffed. The waiters and waitresses, the bussers, the manager....EVERYONE was awesome, except the bartenders. They need a lesson in kindness and personableness. Perhaps they were both having a bad day at the same time. Who knows. I would definitely recommend the food side to anyone looking for an evening that will bring you a great case of the meat sweats!